The locals introduced it, very special, especially the special fried roast dog fish and sauce roasted five black and 4 pounds of big salmon! See you for the first time, the taste is delicious, and the original ecological bovine liver fungus is also great. The proprietress is also very enthusiastic and especially recommended scones and carp soup. Have the opportunity to come back to this

Feiteng Fish Restaurant

The store is not big. As soon as the taxi driver said, he sent it. I ordered fried dog fish and wild mushrooms. The proprietress from Sichuan, very honest, told us that these two dishes are enough for two people. Once it is not enough, you can order it again. The food is surprisingly fast. The staple food ordered cakes and gave us a soup. It tasted very good. Eat a fine meal

Even if Urumqi set off for a day, it was still more than 200 kilometers away from Kanas at 9 o&#39;clock in the evening. It was in Beitun City that night. The night lights in Beitun City were beautiful, and the street lights were made into the shape of Chinese knots and torches. For dinner, choose Xinjiang Marunzi Soup, a large plate of beef bones, a large bowl of meatball soup, large slices of beef, beef balls, jelly, frozen tofu, spinach... Then soak the perfect match of the ball soup &quot;oil tower&quot; (Figure 6) in the ball soup, sucked full of soup, soft, the entrance is instant, Super delicious 😋 I also need pepper chicken and hot and sour gluten. I don&rsquo;t say it, I&rsquo;m drooling again [Yun Sai][/cp]

Good environment, specialties, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious,

The environment is super good, the pilaf is authentic, there are steamed noodles, stir-fried vegetables, milk tea, many varieties

Xinjiang Day 9: We lived in Beitun City tonight. After putting down our luggage, we searched for nearby food. Here, the roast leg of lamb was ranked first. We took a taxi and said the leg of lamb. The boss knew where to send it. Location: South side of Shunhao Hotel, Bowang West Street, Beitun City. Seven of us came earlier and entered the private room. Now I commented on a multi-person meal in the group, which contains lamb legs, and then added some mutton skewers, added a local special dog fish, added a fried oil wheat dish, and added a special Mongolian pot tea. |Carbon roast leg of lamb ^ His main home is carbon roast leg of lamb, the package includes 1.75kg, we have picked the largest one, and then just make up the difference. After it was done, it came up soon. The boss personally came to help us cut it, and while cutting it, he helped us explain the four mutton meals. The outside is hot and tender, very delicious. I personally recommend wrapping it with lettuce. |Baked Wudaohei^ is a local specialty fish. Before shopping, the price was more expensive. I felt that his family was very real. I ordered a decisive one. The amount was large. The fish was not big. The sputum was very tasty. The fish was slightly thorny. Pay attention when eating. |Grilled lamb skewers ^ ate for several days, ten pieces of mutton skewers, today finally encountered six yuan a string, each decisively came two strings, now wearing skewers, roasted very tender. |Mongolian pot tea^ pot tea is Mongolian characteristics, his boss is Inner Mongolian, this dish is more authentic, afraid that we will not adapt, butter and salt are placed outside alone, you can add it yourself. There is free singing in the middle of eating, the atmosphere is full of the overall feeling: the price is more suitable, the amount of dishes is large, the food is fast, and the boss is very enthusiastic.

The original pastoral pilaf, now called the original pilaf, 15 years old shop, come to Beitun must try it, fresh lamb every day, very delicious

当地人介绍来的，很有特色，尤其是特色煎烤狗鱼和酱烧五道黑还有4斤重的大鲫鱼天呐!第一次见，味道鲜美，原生态牛肝菌也很棒。老板娘也很热情特别推荐了烤饼子蘸鱼汤。有机会还来这家

味道超棒鱼鲜肉香，8人要了几种当地的特色鱼和野生牛肝菌炖牛排，吃光光，好地方要分享给大家

The taste is superb, the fresh meat is fragrant, 8 people asked for several local specialty fish and wild bovine liver fungus steak, eat all, a good place to share with everyone

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